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Farewell arm hair
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EggininHomer
Posts: 1
Dang it - and yes I should know better. I've had a large Egg for ten years, but thanks to this great forum, I've recently begun to experiment with high temp cooks. Moral of the story, burp that baby - every time.
So I went back and re-read The Whiz' page on flashback.
Oh well, arm hair is over-rated - the salmon was superb!
Happy cooking all --
So I went back and re-read The Whiz' page on flashback.
Oh well, arm hair is over-rated - the salmon was superb!
Happy cooking all --
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