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Pork Roast Question
Uncle Dave
Posts: 54
Its about 7:00 here my butcher is close. IF I ran and got a butt and got it on by 8:00 about 225 or so ina rack W/drippan would it be ready so I could take it off before work in the morn at 8:00? s that too fast what rub could I use? I'm still new and have not done this meat before. THanks
Comments
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Uncle Dave,
Not enough time tonight. I use only my rub however butt does well without any rub. I have coated them with cayan pepper and Lousiana hot sauce and have had rave reviews. Don't rush a butt and you will get great results.
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Uncle Dave,[p]Sorry I didn't see your message sooner. I would have told you to try and maintain a cooker temp of 250, and if you had a 6-7 pound butt, it should have been in pulling range in 12 hours. Any homemade or commercial rub will do. [p]Did you put the butt on?[p]Lee
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QSis,
What smoker do you cook with?
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JJ,[p]Weber Smokey Mountain (WSM).[p]Lee[p]
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