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The EGG and Dizzy Pig continue to amaze....

GHEggerGHEgger Posts: 37
edited 5:03PM in EggHead Forum
I have now had the wife actually say that the BGE was one of the best purchases I've made! Even my 2-year olds LOVE the food off that thing. Should be pretty easy to get my second egg next year ;)[p]Did some fresh line-caught Alaska salmon last night I got from my neighbor that just got back from the Kenai. Dusted it with a little DP Raging River first, then proceeded with my "secret" recipe of seasonings. The DP was a FANTASTIC addition to the recipe. Cooked on a foil pan at about 350 direct with alder & apple chips, it was done in about 20 minutes. Amazing flavor. Can't believe I wasted all those years on a gasser.[p]Can't wait to try the new Shakin' The Tree on some salmon next time. I'll finally get to try the Raising the Steaks tonight on a ribeye. Both taste wonderful out of the bottle! Dizzy Pig, you guys got skills!


  • GeorgeGeorge Posts: 86
    GHEgger,[p]it's funny you should say that, b/c my wife said EXACTLY the same thing last night. she actually said "why didn't we buy this Egg a long time ago." [p]mind you, she was a staunch opposer of a charcoal grill taht costs so much. but now that she's seen what it can do, and how terrific the food tastes, she an egg convert!!! [p]the egg really is all what it's cracked up to be...
  • CdnQerCdnQer Posts: 23
    Isn't it funny, eh? My wife has recently said that too about the Egg.
    We had burgers the other day and we were in a rush so I cooked them on the gasser and the kids didn't like them at all. They said they prefered them done on the Egg!

    Love live the Big Green Egg!

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