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Non Tradioional ABTs

bobbybbobbyb Posts: 1,349
edited 10:57PM in EggHead Forum
Here are some different fillings for the traditional ABT from the Food TV network. Who woulda thought ABTs for breakfast??
Cheers, Bob
Jalapeno Poppers Three Ways
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Hot & Spicy Food[p]Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 40 minutes
Yield: 24 poppers[p]24 jalapeno peppers
3 large eggs
1/2 cup salsa
1/2 cup grated jack cheese
Kosher salt
Freshly ground black pepper
4 tortilla chips, crushed
1 cup pizza sauce
1 Italian sausage, cooked and crumbled
1/2 cup grated mozzarella
1 cup chunky peanut butter
1/4 cup of your favorite jelly[p]Preheat the oven to 350 degrees F.[p]Cut the tops off the jalapeno peppers and clean out the core and seeds. Place them upright in an armadillo
jalapeno cooker (available online). Alternatively, cut holes to fit the jalapenos in the bottom of a
disposable aluminum baking pan and invert it onto a baking sheet.[p]For the huevo ranchero filling:
Beat the eggs and stir in the salsa, half the jack cheese, and salt and pepper, to taste. Fill 8 of
the peppers 3/4 full and top with the remaining jack cheese and crushed chips.[p]For the sausage pizza filling:
Mix together the pizza sauce, crumbled sausage, and half the mozzarella. Fill 8 of the jalapenos and
top with the remaining mozzarella.[p]For the peanut butter filling:
Put the peanut butter into a plastic bag and cut off a corner to make a pastry bag. Squeeze the peanut
butter into the remaining peppers making sure that they are filled all the way down. Top with a spoonful of jelly.[p]Bake the poppers for 30 to 40 minutes, or until the peppers are soft.

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