Brie on the Egg

Hatchling

Last summer someone posted a recipe for a whole wheel of brie on the egg.[p]I can't seem to find it and tonight is the night.[p]Can anyone help me.[p]Thanx in advance.

bobbyb

hatchling,
Heres one:
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Lori's Warm Brie Appetizer - Serves 1[p]Ingredients[p] 1 round double-cream wheel of Brie
1/2 cup light brown sugar
Raw Walnuts -- to taste
3 apples- Cameo or Fuji -- firm sweet

[p]Instructions[p]Sprinkle some brown sugar and walnuts on the bottom
of a baking dish. Cut
the wheel of Brie into sections and lay it on top of
the sugar and walnuts.
Place apple slices into the spaces between Brie
wedges. Cover all with the
remainder of the brown sugar and more walnuts. Bake
at 350 until melted and
gooey, about 15-20 minutes.
Serve warm with crackers and more apple slices.
__________________________________________[p]Here's another:
______________________________________________[p]Brie cheese on cedar plank[p]Posted by J Appledog on May 21, 2005 at 16:36:15:[p]In Reply to: Brie cheese on cedar plank posted by The Hatchling on May 21, 2005 at 13:44:41:[p]The Hatchling, I usually use Camembert. Cut off the top rind and coat with pesto. Put on smoking
hot plank and cook until it starts to ooze. I serve with crackers and candied figs. JCA
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and another:
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Brie cheese on cedar plank[p]Posted by Salmon on May 21, 2005 at 16:29:16:[p]In Reply to: Brie cheese on cedar plank posted by The Hatchling on May 21, 2005 at 13:44:41:[p]The Hatchling,[p]Here is one of my favorites, I does not give a temp but I'd say fairly warm 350 degrees or more.[p]Here is a recipe for a great brie cheese with roasted garlic and peppers. I obtained this from
a cookbook called Sticks & Stones by Ted Reader and Kathleen Sloan.[p]1 maple plank, soaked ( I used cedar)
2 small wheels brie (1/4 pound each.)
2 heads garlic, seperated and peeled
1/2 cup plus 2 tbsp olive oil
2 green onions finely chopped
1 red bell pepper, roasted, peeled, seeded and finely chopped
2 tbsp chopped fresh thyme
2 tbsp balsamic vinegar
2 tsp coarsely ground black pepper.[p]Preheat grill to high.
With a sharp knife, scrape rind off of the top of each wheel of brie to expose cheese, Set aside.
Heat 1/2 cup oil in a small saute' pan and add whole cloves if garlic. Reduce heat to medium and
simmer garlic in oil until softened and beginning to color, about 20 minutes. Remove from heat
and, using a slotted spoon, transfer garlic to small bowl to cool. Reserve garlic flavored oil
for anothe use. Mash garlic cloves using the back of a fork. (I skip all that non-sense and just
toss in a teaspoon or two of store bought minced garlic in a jar). Add green onions, red pepper,
thyme, balsamic vinegar, 2 tbsp olive oil and black pepper. Season with salt to taste, Spread
garlic and pepper mixture over tops of of brie wheels (I heat the mixture on the stove first).
Place soaked plank on grill, close lid and bake for 10 minutes or until it begins to crackle
and smoke. Being careful of smoke, opne lid and place cheeses on plank. Close lid and plank-bake
for 10 to 12 minutes until cheese begins to melt and bubble. Remove planked cheese from grill.
Serve with slices of crusty bread, flat bread, or crudite's, (I kinda like Ritz crackers myself).[p]Rick
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I have tried the last one and can confirm it's good.
Cheers, Bob[p]

Unknown

hatchling,
Thank Chubby' Chic for this one, sorry pic will not post.[p]Appetizer, Cheese, Brie, Maple-Planked, W/Garlic & Roasted Pepper, Chubby

Next is a picture of the Brie with pepper mixture topping on a cedar plank that Chubby and Anne did. This is just before it went on the egg. I wasn't able to get a picture of the finished product because I was laughing too hard watching Chubby try and put out the fire (the cedar plank caught fire and made for some exciting moments). The finished product was very good though.


[p]1 Maple Plank, Soaked (at least 4 hours)
2 1/4 Lb. Each Brie, Small Wheels
Olive Oil
6-8 Cloves Garlic, Chopped
2 Green Onions, Finely Chopped
1 Pepper, Bell, Red, Roasted, Peeled, Seeded & Finely Chopped
2 Tbs Thyme, Fresh, Chopped
2 Tbs Vinegar, Balsamic
Salt & Pepper To Taste



*********HAVE FIRE EXTINGUISHER ON STANDBY!!**********
1 Preheat BGE to 400°F. dome. Scrape rind off top of each wheel of brie to expose cheese and set aside.
2 Heat olive oil in sauté pan (or cast iron skillet) and add garlic, cooking until softened but not browned. Add green onions, peppers, thyme, vinegar and sauté for 5 minutes, stirring occasionally. Remove from heat and salt & pepper to taste.
3 Place the maple plank on direct grill and listen for it to “pop” (about 8-10 minutes). Divide pepper mixture evenly on top of brie wheels and place on plank. Close lid and bake for 8-10 minutes until cheese begins to melt (or plank catches fire as in Chubby’s case). Serve with slices of crusty bread or crudites.


Servings: 1

Recipe Type
Appetizer

Recipe Source
Author: Ann Tabor (“Chubby’s Chic”)[p]Source: Florida Eggfest '06, Chubby’s Chic

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