Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Roast for Pulled Pork

Grill With Bill
Grill With Bill Posts: 108
edited November -1 in EggHead Forum
Can one (meaning me) use a pork roast to make pulled pork? I picked up the roast today, then decided I'd like to try making pulled pork. What do the experts think?[p]Bill
· Share on FacebookShare on Twitter

Comments

  • Grumpa
    Grumpa Posts: 861
    Grill With Bill,[p]Not an expert by any means Bill but, I think I'd have myself a great pork roast with mashed taters and green beans. [p]If you want pulled pork go back out and find yourself a butt or shoulder to do it with. The pork roast is just too lean for the job. Just my opinion of course.

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Bob, I second that with two motions...heeeee..and the time is much shorter with the loin roast! Top it out at 150 for medium well done. Wrap for a bit and it will run to 155 interior easily.
    C~W[p]
    · Share on FacebookShare on Twitter

Categories