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Cheese cak on the Egg? Anyone tried this?

Rollocks
Rollocks Posts: 570
edited November -1 in EggHead Forum
I searched the forum and found several recipes for cheesecakes, but they all seem to reference "oven" temperatures and not "Egg" temperatures?

I'm sure some of you have tried to make a cheesecake on the egg. I'd like to know if it is any different than regular baking. Cheesecakes take longer than regular cakes. One recipe I found takes 8 hours and calls for placing a pan with water in the oven.

http://www.biggreenegg.com/index.php?option=com_simpleboard&func=view&id=150349&catid=1#150349

Has anyone tried this on an egg?
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