Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cheese cak on the Egg? Anyone tried this?

RollocksRollocks Posts: 570
edited 9:28PM in EggHead Forum
I searched the forum and found several recipes for cheesecakes, but they all seem to reference "oven" temperatures and not "Egg" temperatures?

I'm sure some of you have tried to make a cheesecake on the egg. I'd like to know if it is any different than regular baking. Cheesecakes take longer than regular cakes. One recipe I found takes 8 hours and calls for placing a pan with water in the oven.

Has anyone tried this on an egg?
Sign In or Register to comment.
Click here for Forum Use Guidelines.