Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cheese cak on the Egg? Anyone tried this?

Rollocks
Rollocks Posts: 576
edited November -1 in EggHead Forum
I searched the forum and found several recipes for cheesecakes, but they all seem to reference "oven" temperatures and not "Egg" temperatures?

I'm sure some of you have tried to make a cheesecake on the egg. I'd like to know if it is any different than regular baking. Cheesecakes take longer than regular cakes. One recipe I found takes 8 hours and calls for placing a pan with water in the oven.

http://www.biggreenegg.com/index.php?option=com_simpleboard&func=view&id=150349&catid=1#150349

Has anyone tried this on an egg?
· Share on FacebookShare on Twitter

Categories