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Pork Chops

Unknown
Unknown
edited November -1 in EggHead Forum
Any quick details on how to cook my char crust encrusted chops?
Roger!
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Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    Roger, 350 to 400F..and if thick..about 4 to 5 minutes per side..and dwell 10 minutes for a light pink to well done.
    Hopefully you will be over the 140F internal.
    Chowser.
    C~W[p]
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  • Unknown
    Unknown
    Char-Woody, WOWEE sir, that was fast......thank you very much..
    p.s. they really aren`t that thick....
    Roger!

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  • Char-Woody
    Char-Woody Posts: 2,642
    Roger, Probably not as fast as I woofed down two bun filled chopped brisket and bbq sauce with BBQ tater chips tonight. Eating light and snack time..Fill in with super red hot jerky later on. Gotta get my pizza dough up and started. New wrinkles in Pizza to try out the next few days.
    Have a good lunch..
    C~W[p]
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