lobster on the grill

bugz on da barbe

hi all! i'm new! just got my bge and can't wait to fire it up. any one have any experience with cooking lobster on the bge? tips would be appreciated!!!! thanks ken

calracefan

try this link http://eggheadforum.com/discussion/1136069/lobster#1item_1 I hope this works if not look in the seafood section of the forum that is were i founf it.

Charlie tuna

Lobster can be safely eaten raw, and like many other shellfish loose their taste if over cooked.  That said, be very careful not to overcook them.  As soon as the meat(flesh) starts turning white, i consider them done!  Remember they will continue to cook after removed from the grill. Baste them with lemon butter, or garlic butter...