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Leg-of-Lamb Recipe

Unknown
Unknown
edited November -1 in EggHead Forum
I'm looking for a good Leg-of Lamb recipe.
Does anyone have a good recipe that will come
great on the Egg??
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Comments

  • Spin
    Spin Posts: 1,375
    Ruffo,[p]Here is JJs method. Very good.[p]"Remove all the fat from the lamb. Cut about 9-10 slits in the lamb then insert a clove of garlic into each. Cover with
    olive oil and then rub in a generous amount of rosemary. Cook using a drip pan and a v-rack at 350* for 20 min per pd
    until the internal temp reaches 160* for medium. My choice of wood is sugar maple, but peach, cherry, apple, ppecan do
    well also. Enjoy."[p]Spin[p]

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  • BBQfan1
    BBQfan1 Posts: 562
    Spin, The only thing that I would suggest adding to JJ's recipe is a quick rub with some lemon juice, after the garlic (so lemon gets down into the slits as well) and before olive oil and rosemary. Adds another little dimension, depending on your personal tastes.

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  • Spin
    Spin Posts: 1,375
    BBQfan1,[p]Thanks Mike! I'll give it a try.[p]Spin
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