Teryaki Chicken

Unknown

Can someone please give me a recipe for this on the egg?

Unknown

Zee,
Here is one that might help!
Chicken, Breasts, Grilled, Chef Arnoldi
[p]1 Medium Pineapple
1 Medium Red Onion
1 Package Mr. Yoshida's Teriyaki EZ Marinade
4- 6 Oz. Chicken Breast, Boneless, Skinless



1 To prepare pineapple, cut off top and cut 4 thick slices. Cut each slice in half and remove center core and skin if desired.
2 Remove skin from red onion and cut 4 thick slices. Place pineapple and onion in Marinader bag and reseal bag. Allow to marinate in refrigerator for 15 minutes, turning bag occasionally to distribute marinade. Remove from bag, cover and set aside.
3 Place chicken breasts in Marinader bag and reseal bag. Allow to marinate in refrigerator 30 minutes, turning bag occasionally to distribute marinade. Remove chicken from bag and discard marinade.
4 Grill chicken over medium heat 8 to 12 minutes or until chicken is no longer pink in center; turn once halfway through. Grill pineapple and onion over medium heat 4 to 6 minutes; turn once halfway through.


Servings: 4

Recipe Type
Main Dish, Poultry

Recipe Source
Author: Chef Arnoldi[p]Source: Eggtoberfest '03, Chef Arnoldi[p]Yoshida's Gourmet Sauce


[p]

ArvadaMan

Zee,[p]I recently did teriyaki chicken. I got some chicken thighs,
cut into cubes, and marinated in the teriyaki
sauce of choice. I used Mr. Yoshida's original since
I got a gigantic bottle from Sam's Club for $3.75.[p]After marinating for about 30 minutes to 1 hour, I
threaded the chicken onto bamboo skewers that had
been soaked for about 1 hour in cold water.[p]I cooked the chicken indirect with the egg at 350F
until the chicken reached an internal temperature
of 170F. The best tasting and most moist teriyaki
I have ever had.[p]For a dipping sauce, I took some more teriyaki
sauce from the bottle, (I discared what was left of
the original marinade because I did not feel
like cooking it down) and dressed it up. I
added finely minced fresh ginger, garlic, onion,
and brown sugar to make a dipping sauce.[p]Served the teriyaki with steamed rice and
vegetables. Worked beautifully.

Unknown

Zee,[p]Mr. Yoshida are good sauces, this is just something different so you can say you made it yourself. It isn't the quickest recipe, but it's a good homemade one...[p]1/2 cup sake or sherry
1/2 cup soy sauce
6 Tablespoons brown sugar
1x2 inch cube of fresh ginger diced
6 cloves garlic minced
2 Tablespoons vegetable oil[p]Marinate chicken pieces of your choice (I'm a thigh man myself) for 4-8 hours (2 minimum), then grill.[p]