Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Firebricks and Stones

Unknown
edited November -1 in EggHead Forum
Two quick questions:
1) People recently have been talking about using two pizza stones during indirect cooking (or cooking pizzas) to even out the heat more - do you just stack the two stones or is there something between them to provide spacing?[p]2) I have seen a lot of posts and recipes that involve using firebricks in various ways. What exactly are these bricks and what type of store would I find them in (basically, where do I go and what do I as for? :) )[p]Thanks!
-JeffreyK

Comments