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Mexican Style Pulled Pork

Unknown
Unknown
edited November -1 in EggHead Forum
Tonight I'm doing a butt IAW a recipe from Bayless' new book, Mexico-One Plate At A Time. The butt is covered with achiote paste, and will be wrapped in banana leaves. I'm wondering if I should add the usual amount of smoke-wood (pecan/apple), or will the smoke defeat the flavors that the banana leaves provide? The recipe doesn't address smoke.
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Comments

  • Gfw
    Gfw Posts: 1,598
    George, can't answer your question, but I would live to see some pictures of what you are doing - before and after! Sounds like my kind of cookbook :~]

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  • Unknown
    Unknown
    Gfw, I don't do the camera stuff anymore....have three 35 mms and a bunch of lenses in the closet, but never got interested in the digital activity. The book, ISBN 0-684-84186-X, has pictures, excellent descriptions, and instructions. It might be available at your local library. Have you seen Bayless' TV cooking series? He did this one on one of the shows.

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  • Gfw
    Gfw Posts: 1,598
    George, I saw parts of it and really kind of enjoyed the show. I'll probably hit Barnes and Noble this afternoon - Amazon has a 3 week back order - must be a good book!

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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    George,
    That sounds wonderful and a definite original idea.[p]Happy grilling,
    RhumAndJerk

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