Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork chops

looking to do some good ole simple chops. Will not have time to marinate. What do you suggest for seasoning and temp.???[p]tember

Comments

  • KennyGKennyG Posts: 949
    tember2,[p]If you want simple, try just kosher salt and fresh cracked pepper or Char-Crust smokey, spicey southwest. IMHO thick cut chops (1.5" or so) are best for Egg grilling. Crank up to 650-700* and go 3 minutes per side and then a 5 minute dwell.[p]K~G

  • CornfedCornfed Posts: 1,324
    tember2,[p]I say use high heat and sear for 2 minutes per side plus some dwell time (3 or 4 minutes depending on thickness). For seasonings, I say use the Jacques Peppin method of salt, pepper, rosemary, and maybe a little oil.[p]I often do chops like this and love the simple, yet tasty, flavor.
Sign In or Register to comment.
Click here for Forum Use Guidelines.