Thanks JJ..........

MickeyT

<p />Every one raved about my first brisket that I pulled (am I supposed to do that?? Pull it I mean. Seemed like the right thing to do @ the time.) But the number one comment was "What rub did you use?[p]JJ's off course. :>)[p]Mick

WillieB

MickeyT.,
Actually Mickey, you normally pull pork and slice and/or chop brisket. But it does look good, so it really does not matter!![p]Willie B
Lubbock, TX

Earl

MickeyT.,[p] Thanks for the photo, as I have only done a few of these, here is my question. Does it mater what size the peices of pork are that you remove. I use two forks and sort of shred the meat, which turns out to be very fine. I notice you have larger peices plated, is this a preference, or do the larger
sizes make for a firmer sandwich.May seem like a dumb question, but I am serious.[p]Earl

JJ

MickeyT.,
Looks like you done yourself proud.

Mr Beer

MickeyT.,
WOW! Looks good. I've never done a brisket but your picture looks so good that I can't wait to do one.[p]Mr Beer

Unknown

JJ,
PLEASE can you give me your rub recipe. Thanks in advance

YB

mad dawg,
This is what your looking for.[p]YB
[ul][li]JJ's Rub[/ul]

KennyG

MickeyT.,[p]Yup, JJ's rub is gooood stuff and better than any packaged rub I've tried or other scratch recipes for that matter. I can't always find savory however. [p]Now, ya gotta try his dipping sauce.[p]K~G
BTW, a brisket is a terrible thing to pull hehehe

Unknown

KennyG,[p]I am almost new to this board with my first BGE. I live in south Mississippi, McComb to be exact and how or where can I obtain some JJ's rub? Thanks.[p]Ray

Wise One

Ray Price, you might be able to buy it some where, but here's what I'd try

[ul][li]JJ's Rub[/ul]