New Item, for me, Turkey tenders

Unknown

went a big formers market here in Atlanta and bought these little beauties...now, how to I cook them...direct and sauced, indirect??? what temp? Internal around 160???thanks

Unknown

nodock,
Have done these several times. Now when they are on sale around $6/pkg 2/30 Ozs versus $8.75 apprx. regular price. Couple of my neighbors call up and ask if I will cook some for them.[p]Turkey, Breast, Tenderloins, Blueberry, Chutney, Jenny-O
[p]2 lemon garlic turkey breast tenderloins (30 ounces/package of 2 ), Jenny-O
1 Tbs extra-virgin olive oil
*******SAUCE********
1 cup fresh blueberries (rinsed)
1/3 cup water
1/4 cup mango chutney
1 Tbs Dijon mustard
1-2 Tbs. Balsamic Vinegar, to taste
1 Tbs jalapeño pepper jelly



1 Preheat grill on medium-high. Cut tenderloins diagonally, across length, into about eight 1-inch-thick slices (medallion cut). Drizzle oil over both sides of slices. Wash hands.
2 Place turkey on grill, using tongs; close lid (or cover with foil). Grill 5–6 minutes on each side or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)
3 While turkey grills, place remaining ingredients in small saucepan on medium-high. Cook 8–10 minutes, whisking often, until blueberries break up and flavors are well blended. Serve sauce over turkey.
*******BGE Variation********
1 The above recipe was the original, however for Father's Day, 06/18/06, I modified it to a BGE on my small, Did it indirect, got BGE to 300-325°F added 3-4 pieces of applewood and placed them on until internal reached 160°F, about 45 minutes. For sides had some vidalia onions sliced 1/2 inch thick and some portobello mushrooms cut 3/4 inch thick and marinated both in Italian salad dressing for 15 minutes and then just placed on top of breasts for the last 1/2 hour.


Recipe Type
Poultry

Recipe Source
Source: Publix Super Markets[p]
[p]

Unknown

nodock,[p]I love those things. I usually cook them whole. 400 temp for 10 min, turn, 8 min, turn, check at 6 minutes and pull at 160 internal. I normally just hose them down with the DP rub of choice that night - ragin river works well as does dizzy dust of course. Enjoy.
C.

fishlessman

Richard,
good timing, its blueberry season up here and the bushes are loaded

Unknown

fishlessman,Family has had a summer home in Mt. Vernon, ME since the 40's. Miss the berries fresh corn etc.
This salad goes with the turkey breasts. [p]Salad, Berry Bright
[p]5 oz spring mix salad blend
1 cup fresh blueberries (rinsed)
1/4 cup chopped walnuts
3 Tbs crumbled blue cheese
1 cup fresh strawberries (rinsed)
1/4 cup raspberry vinaigrette



1 Place salad blend, blueberries, walnuts, and blue cheese in salad bowl. Cut strawberries into bite-size pieces and add to salad.
2 Toss with dressing and serve.


Recipe Type
Salad

Recipe Source
Source: Publix Super Markets[p]Goes great with Blueberry Chutney Turkey Tenderloins.


[p]

fishlessman

Richard,
thats about an hours ride further than my camp. nice area, lots of lakes. my sister is getting relocated up in bangor, cant wait to see how she handles the culture shock, she thinks its going to be similar to the boston suburbs.

Unknown

fishlessman,
They are similiar, both get very cold and have snow. I have not lived where it snows since'67 in Maryland. Have I missed much? Been skiing and other winter things, but never lived full time in snow country.