Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled brisket photo

MickeyT
MickeyT Posts: 607
edited November -1 in EggHead Forum
View?u=474327&a=10378379&p=37281393&Sequence=0&res=high
<p />When I pulled the brisket last night I really had no promising expectations being the first one and all. So I sliced a pc. off and tasted it. Pretty darn good. (JJ's Rub helped I'm sure):>)Then I tried to pull some and it pulled pretty good as well. This was the end result. Mixed up a sauce with hot sauce, KC Masterpiece and Dave's insanity Sauce to pep it up a bit and was it yummy. Gonna bring some to Bear Fan's house today along with the jerky I made yesterday and tail gate a little bit.[p]Thanks to those that helped me. I will definately do this again.[p]Mick
· Share on FacebookShare on Twitter

Categories