4 Minute steak

Goldwing · January 2001

Purchased my BGE on new years eve and cooked first steak tonight. 1" sirlon, preheated to 600 deg, seared 1 minute on each side, idled BGE and held for 2 minutes. PERFECT. Don't think I will ever regret buying. So far have cooked Pork Roast, Beef Roast and Whole Chicken and all were great. Look forward to reading this forum.

Tim M · January 2001

Kitchen Man,[p]Wait until you try ribs -- you may want to marry it![p]Tim

Nature Boy · January 2001

Welcome Kitchen Man, You have only scratched the surface. Please don't hesitate to yell if you have any questions at all. Lots of great folks here who are at the ready at most times of the day, and a mind-boggling wealth of information. Very few questions are left unanswered, and many are answered from several great cooks. You are in for quite a ride.[p]Yeeeeee ha! Wit 'til you cook yourself a tender brisket.
NB

Carl T · January 2001

Kitchen Man,[p]No, No.... wait till you try a butt or pork shoulder.[p]Carl T

Mop · January 2001

Nature Boy, Thats my next attempt!
I have wondered how a brisket would turn out on the egg....

Mop · January 2001

Tim M, Why marry it and ruin a good thing?
LOL, I`m kidding![p]sort of......[p]Mop!

Jethro · January 2001

Mop,[p]Is this akin to why buy the cow when you get the milk for free?[p]Jethro

Mop · January 2001

Jethro,....you hit the nail right on the head....

4 Minute steak

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