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Brisket
Will 21 hrs indirect at 250 dome be enough to get a 12.75 lb brisket tender?
The brisket ranges from 2" thick to under an inch....Should I fold the thinner area under to keep it from overcooking?
Planning to start it tonight...Thanks for the guidance. Dickson
The brisket ranges from 2" thick to under an inch....Should I fold the thinner area under to keep it from overcooking?
Planning to start it tonight...Thanks for the guidance. Dickson
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