Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Pics (6 pics)

EggecutionerEggecutioner Posts: 628
edited 6:00PM in EggHead Forum
I dove into pizzas with mixed success. tasted pretty good; looked pretty bad.[p]Made my own dough, with bread flour. Turned out pretty good. [p]Made my own simple marinara...Really good.[p]I made a couple of regular pizzas ham and pineapple and a pepperoni. Then for a little spice I made a Thai chicken pizza and a couple margherita pizzas on flat breads.[p]The Thai was really good. [p]All the topping stuff.
P7230525.jpg[p]Honey, Teriyaki, and ginger marinaded chicked
P7230523.jpg[p]Pepperoni and cheese tester pizza.
P7230526.jpg[p]Margherita Pizza
P7230536.jpg[p]Thai Chicken pizza before cooking.
P7230529.jpg[p]After cooking.


  • icemncmthicemncmth Posts: 1,160
    Eggecutioner,[p]Looks like you are on the right track...I would find a pizza dough recipe you like..[p]There is a big difference between bread dough and pizza dough...[p]
  • gmangman Posts: 106
    In a recent Cook's Illustrated, they were using a mixture of all purpose flour and cake flour to get the texture they wanted for their pizzas.
  • EggecutionerEggecutioner Posts: 628
    icemncmth,[p]I understand there is a difference. I should have been more clear in my original post. The time that I have been hanging around here there has been lots of discussion about flours, glutens, set-ups, temperatures, etc. I thought that I had read that this one was the "perfrect" recipe. Attached you will see a link to the recipe that I used to make the dough. It calls for bread flour instead of AP or cake flour.[p]E
  • icemncmthicemncmth Posts: 1,160
    Eggecutioner,[p]From the looks of your looks like the yeast might have died...[p]If you want a really good pizza dough recipe follow the link...[p]and just use bread flour...[p]
    [ul][li]dough link[/ul]
  • EggecutionerEggecutioner Posts: 628
    icemncmth,[p]Those pics are of flat bread (tortilla like).
  • Clay QClay Q Posts: 4,435
    Hey, they look good to me. You have some great ideas, exotic pizza using home made sauce.....nice. Sky's the limit.[p]Did you see my Hodag cookies in submitted recipes under pork? They are like mini pizzas using Bay's English muffins.[p]Your Thai pizza sounds good.

  • Eggecutioner,[p]Hell of a nice job!! Please don't let any resident expert on this forum tell you how to cook a pizza. You're there my friend. [p]And thank you for the wonderful report with the great pictures. [p]Dave

  • EggecutionerEggecutioner Posts: 628
    ClayQ,[p]I did not see your recipe. I will be looking directly.[p]The Thai pizza was really, really good.[p]E

  • EggecutionerEggecutioner Posts: 628
    Old Dave,[p]Thanks Dave. I thnik they came out pretty well. I just need to perfect the times/temps on the egg with conventional pizza dough.[p]E

  • egretegret Posts: 4,110
    Those look great! The Thai chicken looks especially good. Should be good as a stand alone main course.....

  • EggecutionerEggecutioner Posts: 628
    egret,[p]They are stand alone, and it was really good. It was so good I think I might make a couple more tonight.[p]E
Sign In or Register to comment.
Click here for Forum Use Guidelines.