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Anyone cooking tonight?

Car Wash MikeCar Wash Mike Posts: 11,244
edited 5:35AM in EggHead Forum
Ribs for me. I really need the 12 step process to quit cooking these so often. Hey, a Honey Mustard Pork Loin on the side.[p]time is all we really have, use it wisely[p]Mike


  • orion11orion11 Posts: 140
    Car Wash Mike,
    Ha, that's funny! I cant get enough ribs also. Family is not complaining yet though. Doing a couple 7 pound butts tonight for tomorrows dinner. Got some Bone Sucking Sauce to try with it this time, rather than my usual KC Masterpiece. 118 degrees here in Phoenix today so I hope it cools off tonight during my "wake up calls" to check the fire. Ugh, my whole kingdom for a Guru!!

  • The Naked WhizThe Naked Whiz Posts: 7,780
    Car Wash Mike,
    No ribs here for a while. No kitchen. If it doesn't come ready to plop on the Egg, it won't get cooked until around August 25.[p]TNW

    The Naked Whiz
  • Car Wash MikeCar Wash Mike Posts: 11,244
    The Naked Whiz,
    I don't either.
    I guess spent on new cell phones. LOL[p]Mike

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Glad it cooled down for you. We had heat indexes of 125 last week.
    Bone Sucking is really close to Gates. Really good, enjoy.
    That dang RRP got me on Blues Hog.[p]Mike

  • JM3JM3 Posts: 272
    Car Wash Mike,

    I slow smoked 10 chicken thighs today. 3 w/ Raging River, 3 w/Jamaican Firewalk, and 4 w/ Tsunami spin. Gotta love those dizzy pig rubs.[p]I'll be grilling some corn to go with it.[p]I took 3 of the Tsuanmi Spin thighs and chopped them up and am making some smoked chicken salad for lunch this week. A friend at work turned me on to it. [p]John

  • icemncmthicemncmth Posts: 1,160
    Car Wash Mike,[p]I am doing a bunch of leg quarters....each one with a different sauce...[p]And I am roasting about 15 heads of garlic...
  • Car Wash Mike,
    I did simple hamburgers for lunch.[p]I've had some ribeyes marinating for a couple of days in a new recipe that I found in a Tabasco Chipotle box. Tried the marinade first on some poultry and really liked it, and thought it would be perfect for pork tenderloins.[p]But the new Bobby Flay Throw Down show (where he grills steak against the USMC Captain) got me thinking about using the marinade for steak. So I'll be T-Rexing tonight. :~)[p]Adrian B.

  • Toy ManToy Man Posts: 416
    Salmon and a pork tenderloin.[p]Toy Man
  • BajaTomBajaTom Posts: 1,269
    Car Wash Mike,
    I'm doing two tri tips tonight with a simple S&P and garlic salt rub. Slice thin for sandwiches. Tom

  • El JefeEl Jefe Posts: 96
    Hey, can you post the smoked chicken salad recipe? TIA!

  • EggecutionerEggecutioner Posts: 628
    Car Wash Mike,[p]Taking some pics to post later.[p]E
  • PhilsGrillPhilsGrill Posts: 2,256
    About ready to start two full half cocked chickens, grilled squash and zucchini, broccoli and tomatoes. Just got my first batch of Dizzy Pig Rubs and will try four of them.
  • thirdeyethirdeye Posts: 7,428
    Car Wash Mike,[p]Grouper fillets for me. Haven't figured out how I want to cook 'em yet. Also have some oysters I'd love to do. Sides will most likely be some white corn, cowboy potatoes and garden tomatoes.[p]~thirdeye~
    Happy Trails

    Barbecue is not rocket surgery
  • MeinbmwMeinbmw Posts: 157
    Car Wash Mike,
    After many racks of superb Dr. BBQ's Backyard Championship Ribs (foiling method) ... I am doing 5-6 hour indirect at 225 using QBabes spritz every 30 minutes. I must say, after 4.5 hours, they are LOOKING MIGHTY TASTY![p]

  • MeinbmwMeinbmw Posts: 157
    Tell us your method on the garlic .... olive in foil, maybe?

  • AZRPAZRP Posts: 10,116
    Car Wash Mike,
    Spinach ricotta ravioli with butter sage sauce and chicken saltimbocca. -RP

  • JM3JM3 Posts: 272
    El Jefe,

    Don't really have a recipe. I'm thinking 3 to 1 mayo to bbq sauce until the salad is covered, 1 finely chopped stalk celery, 1/4 cup finely chopped onion, 1 tbl Tsunami spin. If I had some good Kalamata olives I might be tempted to add them but alas they aren't in the fridge. Maybe some chopped walnuts or green grapes if you like. I don't so I won't be adding them.[p]Sorry I couldn't be more helpful but I don't have a recipe.[p]John

  • Car Wash Mike,
    Ginger-lime chicken satays from the dizzypig recipe. First time try.

  • El JefeEl Jefe Posts: 96
    thirdeye,[p]probably the most best oyster recipe from New Orleans....Drago's Charbroiled oysters
  • thirdeyethirdeye Posts: 7,428
    <p />El Jefe,[p]Agreed. I go much less than 1T on the garlic butter, I can't get ahold of the big guys.[p]I do like Oysters Bienville, but they are a little busy for me. Of course, the fryin' pan always works good too.[p]~thirdeye~
    Happy Trails

    Barbecue is not rocket surgery
  • three racks of baby backs, should come off in 1/2 hour, over 100 here in Oregon right now, that is hot for us!
  • JSlotJSlot Posts: 1,218
    Tsunami spun wings, some more wings with a Tsunami/5-spice/soy sauce/honey marinade, some red potatoes with herbs-de-provence and some fresh corn. Hope everyone had a great weekend![p]Jim
  • Clay QClay Q Posts: 4,435
    Car Wash Mike,
    Hickory smoked pulled beef using DP Raising the Steaks Seasoning...I think this batch was one of my best yet. Just got done roasting corn in the husk, now I'm too full to move. Our picnic out on the patio was very nice, a beautiful evening here.
    Hope yours is nice also.

  • EggRacerEggRacer Posts: 400
    Car Wash Mike,[p]Spatchcock chicken with ragin river rub. Last night was spare ribs. All is/was good and I have a couple or three nights good eating for this week with the leftovers.
    North Richland Hills, TX
  • RodanRodan Posts: 32
    8 1/2# Packer cut brisket. Cooked overnight. Pulled off this morning, foiled and toweled. Point removed for burnt ends. Roasted corn on the cob. Yummy!!
  • BobSBobS Posts: 2,485
    Car Wash Mike,
    Grilled some U-10 shrimp with Tsunami Spin rub, garlic and EVOO along with NT strip steaks with the Coffee Rub recipe I just got from mollyshark. Also fixed new red potatoes with butter and thyme and sauteed mushrooms. All went well with a nice red wine (Vega Castilla from Ribera del Duero).

  • Car Wash Mike,[p]Saw ribs cooked like this in a post a couple of weeks ago. Since I have trouble fitting them on my medium I had to try it..awesome!![p]

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