Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ChefRd's
MickeyT
Posts: 607
Glad to see that PhotoPoint is working out for some![p]Happy New Year to all.....[p]Mick
Comments
-
MickeyT.,[p]Very nice! Your saliva-inducing picture makes it official - wings will have to be another part of the New Year's Eve party menu...[p]Cornfed
-
Great looking flappers, Mick...You are Da Man!
-
MickeyT.,
Dang! Those look a lot better than most of mine do.
Did you baste them with hot sauce the last 30 minutes? Mine normally look 'blacker', but I still like the taste.
Glad you enjoyed them and happy new year to you.
later,
ChefRD.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum