Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef kabobs

Unknown
Unknown
edited November -1 in EggHead Forum
Does anyone have a recipe they love for beef kabobs?
· Share on FacebookShare on Twitter

Comments

  • BajaTom
    BajaTom Posts: 1,269
    Pam,
    Sirloin steak cut up in 2 inch cubes, cherry tomatos, onion, red & green bell peppers, dusted with DP'' cowlick rub. grill direct at 440 to an internal temp of 135. Good luck, Tom
    · Share on FacebookShare on Twitter
  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Pam,
    For the beef, I use a simple store bought teriyaki marinade. Shrimp, YB has provided real simple but great. Honey, Italian Dressing and Cayenne Pepper. Not to much honey. Then I use baby portabellas in same mixture as shrimp. Through a few chestnuts on.
    I prefer tri-tip steaks cut into small squares.
    Mike
    · Share on FacebookShare on Twitter

Categories