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Teriyaki steaks?

Unknown
Unknown
edited November -0001 in EggHead Forum
I always T-Rex my steaks, and the results are always better than restaurants. :~) But tonight I decided to marinate one of the steaks in some store-bought teriyaki sauce/marinade. [p]My question is: what is a better way to make teriyaki steaks? Maybe with a home-made sauce or something. Every now and then I get in the mood for some teriyaki steak, but I never know the best way to do it. [p]Thanks in advance![p]Adrian
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Comments

  • RRP
    RRP Posts: 26,455
    Adrian B.,
    this simple recipe is a sure keeper![p]Posted By: Hank (Hanker'n2Grill)[p]We used to eat at a friends restaurant called Pat O'Briens (yes, his name really was Pat O'Brien). This was about 25 years ago and I always enjoyed the Teriyaki steak most of all. He moved on but did give me the recipe.[p]1/3 Teriyaki (or soy) ... preferably Kikkoman's
    1/3 frozen pineapple concentrate (use the container to measure the other ingredients!)
    1/3 burgundy (strong and cheap)
    This works best for chunks of top sirloin. I used to buy a nice sirloin butt and cut it up into chunks. It is best marinated for 48 hours (no less than 24). Sirloin has a wonderful flavor but can be a bit tough. Soaked this way though it is very tender and very flavorful. Of course the bromelaine in the pineapple breaks down the protein strands nicely along with the wine. I have a younger brother whom I served this to about 15 years ago and he still remembers it as the best steak he's ever had. I plan on serving him one cooked on the egg in the future and expect him to proclaim that the "'New' best steak I ever ate". [p]
    Re-gasketing the USA one yard at a time 
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  • fishlessman
    fishlessman Posts: 34,589
    2004_0211_211512.jpg
    <p />Adrian B.,
    2004_0211_213235.jpg
    i usually just wing it, start with about a cup of soy, add 3 or 4 tablespoons brown sugar, some fresh ginger and maybe a sweet vinegar and then a bunch of stuff. simmer it, taste it, chill it, marinate. these were ribeye steaks i believe. 1 minute on a hot grill
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Essex County
    Essex County Posts: 991
    Adrian B.,
    I made teriyaki steak tips last night and they were great. I make my own marinade. Here are the approximate measures:[p]1/2 cup soy sauce (this was for about 1.5 pounds of tips)
    4 garlic cloves, mashed
    1 tbsp honey
    1 tbsp fresh lemon juice
    1 tsp hot pepper flakes (can also use pepper sauce)
    1 tbsp vegetable oil[p]Combined everything in a 1 gallon ziploc bag. Squished it around with the meat. I've been told that this is really yakitori sauce but I don't know the difference![p]Paul

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