I thought for a moment..........

MickeyT

It was my fault. Yikes!!!!!!!!!!!!!!!!
I can read the headlines now..."BGE site crashed by a newbie"..[p]I'll post a few pics later.
NB.....The salmon recipe is in the recipe section.[p]Mick

Nature Boy

MickeyT.,
Thanks. I have a printout of your recipe on top of my pile. Just waitin for a gorgeous chunk-o-salmon with my name on it. Pork tenderloin kabobs tonight! Yeeeee Ha![p]NB

Tim M

Nature Boy,[p]I also printed it out. I have to get some of that Chef Paul Prudhommes Pizza and Pasta Magic - I see many folks refer to it in recipes. I saw it somewhere lately but can't recall where. I'll find it. Let me know how yours comes out. I am a bit concerned about holding 180 for 3 hrs but 200 would probably work since its indirect.[p]Tim

Dec

Tim M,[p]On Paul P's website he offers free samples for a buck (shipping). I am not sure what ones or how much you get though.[p]Dec[p]

Nature Boy

Tim M,
I have the poultry, seafood, and veggie magic. Enjoy them all. I wonder how they all differ??
180 sure is a lot easier to hold with this weather! But 200 would probably work well, and might be a cleaner smoke.[p]I got my eyes peeled for the right piece of salmon.
NB

Nature Boy

Dec,
In looking for his site, i found this interesting recipe.
A clone of the poultry magic supposedly.
[ul][li]Poultry magic Clone[/ul]

Nature Boy

Hey Tim.
I have seen it at all the grocery stores. I just found the link to the chef paul page.
[ul][li]Chef Paul's Page[/ul]

Dec

Nature Boy,[p]I will compare the two, I hope it works. I think the magic is that $5 appears in his wallet for that tiny little bottle.[p]Dec