X-mas Eve jerky

MickeyT

<p />Doesn't this look yummy????? Cooked 7 lbs. of jerky yesterday on a double rack system I made. Kind of hard moving the jerky around on that lower rack. Worked okay. The jerky is great though. :>) Can make it a little more spicy next time.[p]Happy Holidays to all!!!!!![p]Mick

Gfw

<p />MickeyT., nice looking Jerky - I used a 2 level grid last time and it worked great - I fastened all the bolts to the center grid - it stands on the main grid and the top grid merely sits atop the center grid - to turn the jerky on the center grid, merely lift the top grid off. Merry Christmas - nice looking Salmon! :~]

MickeyT

<p />Gfw,[p]I like your idea better. Looks like I'll be changin that this week.[p]Mick

MickeyT

<p />Gfw,[p]I like your idea better. Looks like I'll be changin that this week.[p]Mick

MickeyT

<p />Gfw,[p]I like your idea better. Looks like I'll be changin that this week.[p]Mick

MAC

MickeyT.,
Looks GRRR...ATE! I kept an El Dorado smoker around for doing jerky untill last week. I cooked 9 LB on the EGG. I always hang the strips on tooth picks through the grill. It cooked in half the recomended time of 10 to 123 hours at 175 Deg. I know some people flip the stuff during the cook, but I would rather do the work in advance and just wait. I did nothing from the time I put the meat on till the time I took it off and it was perfecto! I use the same ste up that you have and Dave Samper taught me to make. Just put some foil on the lower grill and hung the strips.
try it sometime. Works Well[p]Merry Christmas[p]MAC

Unknown

I have done a bunch of Duck Jerky on my little chief...it has been awesome![p]What is your brine...?

[ul][li]Ma's Smokin Chips[/ul]