Awesome Blue Cheese Dressing

Unknown

Modified this from a cookbook recipe, which turned out great! Lathered up some romaine lettuce quarters with evoo, salt and pepper. Roasted on a 500 grill, for about 1 1/2 minutes, turning frequently, charring the lettuce niceley (got that from Naked Whiz site). Drizzled with this blue cheese dressing..yum. Only difference I will add next is bacon crumbles overtop next time:[p]1/3 c buttermilk
4 oz. whipped garlic and herb cream cheese (whipped cc with chives is ok, add you own garlic and herbs)
1/4 c sliced green onion greens
1/2 tsp grated lemon rind
1 1/2 tsp lemon juice
1/2 tsp kosher salt
fresh ground pepper to taste
1 5oz package crumbled gorganzola (or blue cheese)[p]Add first 7 ingredients to food processor and blend until smooth. Transfer to a bowl and stir in gorganzola. [p]Serve over charred romaine as shown above or eat with a spoon...

YoFuego

MaryA,
" eat with a spoon... "
Heart attack in a spoon, but what a way to go.

Clay Q

MaryA,
Made the blue cheese dressing with the best Wisconsin blue for our lunch salad. Excellent. Added chopped summer sausage to top the salad. It's cool and refreshing on this hot summer day.
Thanks much!
Clay