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First Prime Rib
From what I gather, rubbed with salt or other seasonings and 15 min a pound at around 350 until 130-140. Anyone use any smoke? Thanks and Merry Christmas to all!
Comments
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Tar Heel,
I would ixnay the mokesay. The normal lump charcoal adds the right smoke flavor.
Hope this helps,
RhumAndJerk
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