Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

thermicator

char buddy
char buddy Posts: 562
edited November -1 in EggHead Forum
I'm still pulling together my christmas wish list and I was looking at a write up on something called the thermicator. it looks like it is an industrial
strength instant read thermometer. It claims to be faster than a polder so you can take a steak's temperature even during a wild, +900 cook.[p]Anybody know anything about them? Anybody using one?[p]They are expsenive - $150 - but a fella can dream, right.

Comments

  • KennyG
    KennyG Posts: 949
    thermo.jpg
    <p />char buddy,[p]This is a lab reference thermocouple that I use to calibrate the thermometers on my rigs. This one can handle temps from -80* to +1800* and the silica cable is good for 1500* Believe it or not, my gasser can hit those highs.[p]It is a nice little toy but you quickly find out that man was never meant to measure temps this accurately. A big pot of boiling water can have a 5-7* temperature difference from top to bottom and from side to side. [p]Email me if you need more info,[p]K~G