Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I HAVE LUMP

sprinter
sprinter Posts: 1,188
edited November -1 in EggHead Forum
Hey all,[p]The lump supply is refilled and I'm cooking again. Filled up the egg last night with fresh lump and did some Thai marinated chicken breasts, they were awesome. Glad to be back, now I have to get to the batch of jerkey thats been in the sauce for about 5 days now. Should be plenty flavorful as I threw in 4-5 whole chipoltes with the river city marinade. It may have a little "whang" to it.[p]Troy
· Share on FacebookShare on Twitter

Categories