Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey injected/how to?

Unknown
Unknown
edited November -1 in EggHead Forum
I'm going to be smoking a 17lb. turkey on Friday, to be carved, and dispensed cold on Saturday night. I will smoke this per a recipe that was quite successful in my "pre-BGE" days, with a injection by syringe of marinade 24hrs. prior to cooking/smoking. Should I use the upright turkey holder, or lay it flat in the traditional manner? If I use the BGE upright turkey holder, will all the marinade injected run out of it? Sugggestions and time/heat recommendations welcomed.
This will be my second meal on the BGE since receiving my early Xmas present last week. E-mail me at Stevmurtha@aol.com Thankyou!!
· Share on FacebookShare on Twitter

Categories