Rib Ambrosia Has Been Achieved (large pics)

OttawaSmoker

Hi All,

I've been lurking for a while (6 mths) and learning a lot from this board. First of all, I'd like to thank everyone for sharing the knowledge and experiences. It makes this the best place to be.

This past weekend I finally achieved the 'Best damn ribs I've ever had'. Followed the 3-1-1 as in the past but this time came out perfect. I've learned to let the fire stabilize for 45-60 minutes before putting the ribs on. Otherwise I would get too much of the smokey flavour. I prefer it to be on the subtle side.

I coated with the Dizzy Pig Maximum Viscosity sauce. The sauce is amazing. BTW - I'm in no way associated with DP. Just a shameless plug.


Rib Ambrosia!!


Ready to serve




After 4 hours.


Ready to go on...

(I don't know why but photos appear in reverse order)

CdnQer

Congratulations!

They look great! Did you use any rubs before the sauce?

Erik

OttawaSmoker

Just a basic pork rub the night before.

I can't go too spicy because of the wife. I plan on using some spicey sauce on my half of the ribs next time.