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turkey seems to be cooking too fast
gary
Posts: 28
I am cooking a 13 1/4 pound bird at 300 degrees...after 1 1/2 hours, it reads 152 degrees in the breast. This is MUCH faster than I anticipated...can anyone else share cooking time experiences with me??? I have only used the large green egg a couple of time before today.
Comments
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gary, this might sound like the blind leading the blind, but my gut feeling is the tip of your probe is touching or close to the bone OR you have inserted it clear through the breast and it is exposed inside...remove and replace. The other thing is most sources say to insert the probe in the thigh not the breast, but hey, what do I know, I'm confused myself!
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gary,[p]Are you cooking indirect?? I use a layer of firebricks with a drip pan on them and the birds over the drip pan. Normally a 8-10 lb breast will take 3 hr at 325-350. I go to 160-165 deg in the breast. Make sure the tip is centered and not touching bone. [p]Tim
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gary,[p]
I'm in the exact same spot. 12 lbs. bird reading 159 in the breast.................Yikes
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Tim M,
I'm using the vertical rack, as recommended in the Big Green Egg manual...it's sitting in a pie pan to catch drippings.
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RRP,
I thought of that and put another thermometer in the other side of the breast...same reading.
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Tim M,
Thanks...a picture is truly worth a thousand words...is that grate for a big egg? looks bigger than mine (I have a large egg). I have found the manual to be VERY unreliable...thanks for the help.
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Yes, its a large. I have a small and a large and find the combo very nice. Good luck.[p]Tim
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