Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dizzy Pig Maple Glazed Catfish

Newbs
Newbs Posts: 188
edited November -1 in EggHead Forum
Tried Catfish for the first time last night. Used the Dizzy Pig Maple Glazed Salmon recipe and method (substituting catfish for the salmon of course). Having never tried catfish, I only bought a small
filet and threw on a bunch of tilapia filets as well. The catfish was the winner. More flavour and a firmer texture than the tilapia IMHO. [p]Once again, a dizzy pig recipe has helped make me look like a better cook than I really am. Thanks for the help.[p]Cheers,[p]John
· Share on FacebookShare on Twitter

Categories