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French Country Bread on the BGE

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EggSport
EggSport Posts: 33
edited November -1 in EggHead Forum
This is my second attempt to bake French Country loaves (Thom Leonard formula) on the BGE. I do this well on a commercial gas oven, but this is only the second attempt on the BGE. Just finished dinner, and this bread is as good as I have ever baked! I'm absolutely sold on the BGE ceramic cooker for this specific application during our very long, hot Summers

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