Forums
- 206.5K All Forums
- 182K EggHead Forum
- 15.6K Forum List
- 458 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.9K Cookbook
- 12 Valentines Day
- 90 Holiday Recipes
- 221 Appetizers
- 515 Baking
- 2.4K Beef
- 88 Desserts
- 161 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 319 Sauces, Rubs, Marinades
- 542 Seafood
- 173 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 311 Health
- 291 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
How long to brine??
Dr. Chicken sent me some great instructions on brining/smoking a turkey, and he suggests an overnight brine. Most information I've read suggests that it must go on over 4 hours, or it doesn't work, but how long is too long? The earlier post on John Ash's turkey brine calls for a 2 - 4 day soak! This seems like a very long time.[p]Any thoughts, fellow eggers? By the way, my small egg is scheduled to arrive tomorrow via ups from a dealer in Pennsylvania -- I'll do a separate post once it arrives, as if it comes through, these guys are AMAZING. By the way, there's apparently a price increase scheduled on the small egg, so BUY, BUY BUY!![p]Thanks in advance,[p]David Saliba