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gingerlime chicken - Sause or gravy

JQuinn
JQuinn Posts: 44
edited November -0001 in EggHead Forum
I tried the giner lime chicken last night. I was impressed with it. I was only able to marinate the chicken for like 15 minutes so it didnt have too much flavor.
the only thing I wished was to have some of the sause to have with the rice. So my thought was to maybe make up a second marinade and put it on the stove in a sause pan and ad a little chicken stock and let it reduce down to thicken?
Do you think that would work and has anyone tried it?? thanks Jason
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Comments

  • Wardster
    Wardster Posts: 1,006
    JQuinn,
    Did them myself last night and was thinking how good they would be in an 'oriental' salad, but was worried about a dressing masking the flavor of the meat. I think I will adjust the marinade to make a light dressing. Would appreciate some ideas myself...
    Apollo Beach, FL
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  • JQuinn
    JQuinn Posts: 44
    wardster,
    Hey had my left overs last night. I made another batch of the marinade andt threw in a can of chicken broth. got it to boil and wisked in some flour or cornstarch to thicken.. it was pretty good. dont know how to tweek it. any other suggestions?
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