Dreamland Barbeque Sauce - Tuscaloosa

Chef Arnoldi

Dreamland Barbeque Sauce - Tuscaloosa


Amount Measure Ingredient -- Preparation Method

---

---

---

1 28-ounce can tomato puree
1/3 cup yellow mustard
3 cups water
1 1/2 cups cider vinegar
1/4 cup dark corn syrup
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon brown sugar -- packed
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

In a large saucepan, whisk together tomato puree and mustard until smooth.
Stir in remaining ingredients and bring to a boil.
Reduce heat to low and simmer 30 minutes, stirring occasionally.
Serve warm.
Sauce may be refrigerated for several weeks.