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GEAT FILET!

61chev
61chev Posts: 539
edited November -1 in EggHead Forum
Last evening i did a couple of beef tenderloin filets for us. got the egg goin to about 400 dome and with my cast iron grid put them on for 4 min then put in some onions mushrooms and peppers and flipped the steaks for about 5 min then took off the awesome grill marked steaks and foiled until the veggies were done about another 4 min they were great that meal would have cost at least $50 or more at a resteraunt but i didn't even get a tip today gonna do a 3 3/4# brisket at what internal temp should i foil it?
good eggin!!
gerry
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