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Whatcha cooking this weekend?

AlaskanC
AlaskanC Posts: 1,346
edited November -0001 in EggHead Forum
I'm making a couple of pork tenderloins (the little skinny ones) to take on the boat tomorrow, and I'm making some tandoori chicken for dinner. Mmmmm[p]I'll take pictures later...
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  • Slo-n-Lo Joe
    Slo-n-Lo Joe Posts: 26
    AlaskanC,
    Good question! I'm thinking of starting a brisket with a rub of my own concoction Saturday morning and doing a couple of beer can chickens on Sunday. The "well developed" Tecquila Limes got me thinking, and then I decided to cook chickens![p]Good luck with the tenderloins![p]Joe
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  • Herm
    Herm Posts: 206
    AlaskanC,[p]With all the amazing recipes and pics I see here every day, I cannot decide what to cook. It's killing me. I want to try everything!!!

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    cornproburgers.jpg
    <p />AlaskanC,
    Not CR Salmon. LOL Brisket and ribs. Proscuitto cheese burgers.[p]Mike
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  • WessB
    WessB Posts: 6,937
    AlaskanC,
    Since we aren`t gonna be on our boat this weekend...gonna try a new technique for ribs on Sat. on Sun. gonna do some NY strips on the small and Sally will do some tater skins on the large..meanwhile..I`m gonna do a trial run of some chili on the XL for some future fest...other than that we will be just waiting for the green flag..life sucks...NOT...Hope everyone else has it just as bad as we are..LOL[p]Wess
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  • AlaskanC
    AlaskanC Posts: 1,346
    Car Wash Mike,[p]I think I still have your address...... I might just show up in your yard! Those burgers look so good!!
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  • ronbeaux
    ronbeaux Posts: 988
    AlaskanC,
    Well tomorrow I'm cooking in a jambalaya contest, but not using the egg since the pot is bigger than a large. But on Sunday I have a brisket flat that's just can't wait to jump in the egg! Today was 10 to 15 count shrimp done simple. Butter and lemon marinade, little salt and pepper, then grilled direct till done on the large.
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  • hayhonker
    hayhonker Posts: 576
    AlaskanC,
    Got two full racks of spare ribs. Both covered with mustard. One covered with Dizzy Dust, the other cut in half with half Swamp Venom, the other half in Red Eye Express. The leftover pieces from cutting St Louis style are covered with Jamaican Firewalk - and no mustard.[p]Plan on doing those 3/1.5/1 and finishing with sides of Two Big Dogs sauce, and something a little sweeter.
    Sides will be Dr BBQ's beans, grilled corn on the cob with butter and Old Bay Seasoning, and ABT's with Old Bay and crab meat. Will probably make some tater salad too.[p]That's the plan. Hoping these flash flood warnings for Maryland go away by then...

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  • Unknown
    Unknown
    Not cooking this weekend... Jimmy Buffett in Charlotte. Guess we'll just have to eat out and drink margarita's all weekend! Enjoy... sounds good![p]Lisa
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  • AZRP
    AZRP Posts: 10,116
    AlaskanC,
    My daughter and son in law are coming in for babybacks and seafood bisque and sweet corn. Amazing what you have to cook to see your grand kids. -RP
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  • BluesnBBQ
    BluesnBBQ Posts: 615
    I have two butts on now that started cooking a couple of hours ago. Tomorrow is my fire department's annual cleanup day - a day where we spend all day cleaning things up, throwing out junk and making the firehouse a nicer place. There's usually hamburgers and hotdogs when we're done, and I'm bringing pulled pork. [p]I'm planning to put the butts in a warm oven in a foil tray and pulling them around noon or 1:00. I've brought barbecue to the firehouse a couple of times and everyone there always devours it when I do.

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  • WessB
    WessB Posts: 6,937
    hayhonker,
    Jason...if you find yourself out and about this weekend...and anywhere near College Park...stop on by, we`ll have the race goin in the tiki bar and most likely ALL of the eggs burnin...just give us a shout.[p]Wess
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  • GrillMeister
    GrillMeister Posts: 1,608
    AlaskanC,[p]I'm getting ready to pull off some Turkey Thighs.[p]Slow smoked with Guava. Two rubbed with EVOO and Dizzy Pig Tsunami Spin and Two with Bad Byron's Butt Rub.[p]Hmmm Good!

    Cheers,

    GrillMeister
    Austin, Texas
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  • hayhonker
    hayhonker Posts: 576
    WessB,
    Thanks Wess that sounds like a good time. I've been wanting to see the tiki in person. Shot you an email...
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