pork butt cook, 3 pics....

Sandbagger

<p /> I stopped by the local Mexican grocery store yesterday, as I needed to do a pork butt cook for a good friend’s mother-in-law. It is a surprise cook, just show up at the door and drop the baby off. This store always has a great selection of butts, so I got two - each tipping the scales near ten pounds. [p]I injected them with Chris Lilly's injection and rubbed each with a different ken stone rub. The egg set-up was raised grid, indirect and the guru set at 225 pit and 195 meat. They hit the egg at six last night and by seven this morning, they were 195 internal temp. I triple foiled, wrapped in towels and cooler'd them until it was time to deliver the one. [p]
That is a large bge grid under them, big boys don't you know![p][p]Needless to say, it was a surprise with the delivery. This is a way cool start to the weekend. [p]Tom

GrillMeister

Sandbagger,[p]Looking mighty fine Pork Man. Ditcha make some sauce to go with it?

Sandbagger

GrillMeister, I still got a half bottle of KS's Happy Pappy! T[p]

GrillMeister

Sandbagger,[p]That'll work nicely. Sweet!

Unknown

Sandbagger,
Nice looking butts. Just picked one up one myself from the local meat market and it tipped the scale at 10.64 lbs.

SirKeats

The butts looks awesome... but so does your cutting board!! I love the longhorn handles!!

smokinsop

Sandbagger,
Put 4 8 pounders on at noon at 220. Hope to be done about 6 am. Cooler and pull at 9 for party at 12

AlaskanC

Sandbagger,[p]That looks soooo good!! [p]I like your granite too... uba tuba? Verde butterfly?

Unknown

Sandbagger, That pork was simply awesome, and shared by many!! I cook in and on everything but a grill, So this was much appreciated. Thank you!! Everyone needs a son in law like this one, And a friend like you!

Sandbagger

mother in law, thanks. I was happy to do it. See ya in church. I am easy to spot, just look for the guy trying to make change from the collection....:<)[p]T

YB

Sandbagger,
Thats funny Tom...You need to learn how to write checks and not let them bounce.
Larry