Will they be done @ the same time

MickeyT

Hi Y'all[p]I am doing my first feast on the BGE......................:>)[p]
Cooking baby backs and a 6 lbs. chiken on a stand.[p]Q is ..........will they be done @ the same time??? I have cooked a chicken in about 1 1/2 hours at 300/350...I want to slow it down to 275/300...............
I know I don't have all the info that you need but I will check back in about 30 min............[p]Signed.................so eggcited.......................[p]Mick

Tim M

MickeyT,[p]It has been my experience that chichen (foul in general) does better at 350 and up. Below 325 seems to make it gray and rubbery and won't brown the skin. You can do ribs at 350 but it will require some indirect cooking.
The ribs will take 5 hrs at 250 deg. [p]Tim

Nature Boy

MickeyT,
Me guess is the chicken will take 2 hours max at 350. 325 is the hottest I would ccok the babybacks, and that would be indirect over a drip pan. Babybacks take about 3-3.5 hours at 300 indirect. The chicken might take 2.5-3 hours at 300 indirect. [p]Just some ideas off the top of me 'ead.
Have fun!
NB