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Pizza stone - to preheat or not preheat

Rollocks
Rollocks Posts: 570
edited November -1 in EggHead Forum
The instructions that came with my stone said NOT to preheat the stone. Are these instructions the same as the cookbook that came with my eggin otherwords should I use them a firestarter for my next cook. When I read instructions for other pizza stones they always seem to recommend preheating the stone prior to cooking.

I've tried to cook pizza or make calzones on a big green egg pizza stone several times and always end up with the crust sticking to the stone. What can I do to avoid this. Will preheating eliminate this problem.

Rollocks
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