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Stainless Steel Table Top
![Joe](https://secure.gravatar.com/avatar/bb244963466cf02afd42ba8cd71fd1d5/?default=https%3A%2F%2Fvanillicon.com%2F133b937c8c72a9b5343dccc8f248fc3b_200.png&rating=g&size=200)
Joe
Posts: 7
![DSC00254.jpg](http://i67.photobucket.com/albums/h306/jkraus/DSC00254.jpg)
Comments
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Joe,
What kind of thermometer do you have in the dome? Loks like a digital. -RP
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Joe,[p]That is SHWEEEEET![p]Smokey
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Joe,[p]VERY nice!!!!!
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Smokey,
Hey Damon....I saw you had bid on that Kamado lump, so I didnt share it with anyone...dId you end up winning it?[p]Wess
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WessB,[p]No. I was really into getting a great deal on the Coconut lump, but the price got up there. [p]I would have only used it for low-n-slow cooks and I have easy access to Wicked Good lump, so no loss. [p]Great pics from Texas (I wish I could have made it), thanks![p]Smokey[p]P.S. Send some love to Sally!
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AZRP,[p]Yes, just finished a low and slow so use a digital (good up to ~390F), and use the BGE thermo for higher.[p]Joe
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Did you keep the circular cut out? I have a project in mind that needs such a piece.
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rexmo,[p]No, it was done by my borhter -in-law and I don't have, but more importantly, the top is actually two pieces so that we did not even have to lift the egg out to install.[p]Joe
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