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Johnsonville Sweet Italian Sausage tonight

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Steve_in_Md
Steve_in_Md Posts: 15
edited November -1 in EggHead Forum
Very new to this.[p]Love it!![p]Doing sausage tonight.[p]Winging on my own so to speak, Cooking indirect at around 375 for about an hour. Sausages are starting to sizzle. Should be ready in about 10 minutes.
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  • Clay Q
    Clay Q Posts: 4,486
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    Steve_in_Md,
    Hey, glad your having fun! I gotta do some beer brats soon. Just bought sausage mix without the casing for a grilled snack. Johnsonville is some good stuff. My butcher made sausage with cheese curds and hot peppers so I bought 4 of them to try out. It's picnic time.
    Clay
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