Stuffed pork loin

Chef Arnoldi

pork loin sliced into 1/4" thick long roll, sprinkled with salt and pepper.
filling : saute'd onion + 3 diced garlic cloves + leaf spinach and cooked rice and salt/ pepper to taste.
Tied with cotton string, then rubbed with olive oil & sprinkled with Dizzy pig rub and smoked indirect at 375F till internals reached 170F. Tasted almost like ham and was juicy and very tender
It took about 1.5 hrs.
Before slicing i removed the cotton string very carefully, then sliced 1/2" rounds