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Crab Cakes

Dublin DawgDublin Dawg Posts: 96
edited 7:05PM in EggHead Forum
Hody: I tried making crab cakes this weekend, but I had trouble getting them to hold together. I used Lump crab meat, mayo, mustard, 1 egg, 2 slices white bread, Tsunami spin and Old Bay seasoning.
They never held together well, and I ended up baking them in the oven instead of my BGE. Any suggestions? Thanks!


  • Dublin Dawg,
    after you made up the 'patties' did you refrigerate them for at least one hour? ... . .also, when you put them on the fish grid to grill, let them go a little longer till the are nicely browned before trying to flip them ...also, make sure the white bread is cut up very small . ..yep, if you make them with as little filler as possible, they will be hard to handle...but the refrigerator part is very important.. .HTH

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