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Onion-crusted Tilapia

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BlueSmoke
BlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
I baked tilapia filets tonight. I began by flouring and egg-washing them, just like I'd do if I were going to fry them. But instead of crumbs, or panko, for the final coat I used crushed french-fried onions. Then I baked them, indirect, at 350 for 25 minutes. Not having a baking sheet for the Egg, I lined a grill topper with parchment paper. The filets were great![p]Ken
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