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mold
Comments
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Seth Howard,
Get the temperature up to arounf 400 or more and burn it out.
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Seth Howard,[p] I've had mold in my small BGE quite a bit in the past (but never the large for some reason. Now I make sure to do a short high temperature run after cooking something to burn off any potential mold food. It also never hurts to let it air out a bit after a heavy rain. I have a cover for my small, but I got mold in there anyway. I think it helps in the rain, I think it traps moisture in there afterward. Trick is to minimize the food and moisture the mold needs to live.[p]MikeO
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