Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BGE in Food and Wine magazine

Essex County
Essex County Posts: 991
edited November -1 in EggHead Forum
The June issue of Food and Wine has an article on grills written by Steven Raichlen. Not much depth, but he gives brief descriptions of his 7 favorites, including the large BGE! There are a couple of pix and some suggested recipes. Nice plug for the egg.
Paul

[ul][li]Raichlen article[/ul]
· Share on FacebookShare on Twitter

Categories